Description
🫘A premium blend of only the finest Arabica beans from the world's leading coffee growing regions. The beans are roasted to create a unique, full-bodied, mellow coffee, rich in flavour and aroma
🫘SELECTION The world-class beans used in all Jamaica Blue coffee varieties are carefully selected from the world’s best coffee growing regions, including the majestic Blue Mountains of Jamaica – one of the best coffee-producing regions in the world
🫘PREPARATION Fresh green coffee beans arrive in hessian sacks and wooden barrels at our state-of-the-art roasting plant in Melbourne. The facility is fully automated which means human hands never touch and contaminate the prized beans. All debris are removed including any small rocks and twigs, as well as any individual beans that are deemed the wrong size or weight
🫘ROASTING Once filtered, the green beans are sent into the roasting machines and exposed to 350-degree heat. The roasting process is analysed and controlled to the second. The coffee is then rested for three to four days to stabilise and develop the unique Jamaica Blue flavour
🫘PACKAGING The way a coffee is packaged is as important to its quality in the cup as the selection, preparation and roasting processes. Jamaica Blue coffee is shipped in state-of-the-art, durable, packaging that ensures we keep the fresh mountain air in every cup
Commissions Earned
🫘SELECTION The world-class beans used in all Jamaica Blue coffee varieties are carefully selected from the world’s best coffee growing regions, including the majestic Blue Mountains of Jamaica – one of the best coffee-producing regions in the world
🫘PREPARATION Fresh green coffee beans arrive in hessian sacks and wooden barrels at our state-of-the-art roasting plant in Melbourne. The facility is fully automated which means human hands never touch and contaminate the prized beans. All debris are removed including any small rocks and twigs, as well as any individual beans that are deemed the wrong size or weight
🫘ROASTING Once filtered, the green beans are sent into the roasting machines and exposed to 350-degree heat. The roasting process is analysed and controlled to the second. The coffee is then rested for three to four days to stabilise and develop the unique Jamaica Blue flavour
🫘PACKAGING The way a coffee is packaged is as important to its quality in the cup as the selection, preparation and roasting processes. Jamaica Blue coffee is shipped in state-of-the-art, durable, packaging that ensures we keep the fresh mountain air in every cup
Commissions Earned
Payment & Security
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